Russell Hobbs Buckingham 17L Digital Microwave
The RHM2086SS Buckingham microwave has a sleek and stylish design. As well as an appealing look, the appliance also has impressive functionality, with 700 watts of microwave power for quick and convenient cooking in your home.
About the RHM2086SS
The Russell Hobbs RHM2086SS Buckingham microwave has a sleek and stylish contemporary design, boasting an attractive mirror door finish, stainless steel fascia, and blue LED light.
As well as an appealing look, this appliance also includes impressive functionality, with 700 watts of microwave power providing quick and convenient cooking in your home.
This is a 17 litre cavity capacity microwave, comfortably fitting a standard size of dinner plate. It comes with a removable and dishwasher safe glass turn-table for easy cleaning.
Additional features include a handy digital clock and count-down timer, and for added peace of mind, the RHM2086SS comes with a child safety lock option. Once the child lock is on, it locks the button control so the microwave cannot be activated.
Auto-Cook and Defrost
Pre-programmed auto-cook menus, such as pizza (reheat), fish, and popcorn, allow you to cook all your favourite foods at the push of a button.
What’s more, there’s automatic defrost settings meaning all you have to do is input the weight of the food, and the microwave selects the ideal defrost time, saving you time and effort.
Moreover, there are 5 microwave power levels enabling tailoring of your cooking experience.
To avoid any microwave mishaps it is recommended to take extra care with the following:
Low moisture foods (eg. cereals, bagels, dried pasta, pulses and chocolate)
- These must be cooked on a low power level for a very short length of time, or preferably not at all.
High sugar content foods (eg. jams, syrups)
- These foods can become easily ‘super-heated’ when cooked in a microwave oven.
Foods containing alcohol
- Foods with an alcohol content must not be cooked in a microwave as they could ignite.
Foods with a membrane or outer skin (eg. fruits, sausages, potatoes)
- Food with a sealed or none porous skin must be pierced to allow pressure and steam to escape