Pressure Cook
Pressure-cook food 70% faster than traditional cooking methods – no need to worry about thawing your chicken the night before!
Rice & Grain
Prepare perfect white rice, wild rice, beans and lentils – no pre-soaking required!
Slow Cook
Make your favorite slow cook recipes the same way as your traditional cooker.
Sous Vide
Reach the perfect internal temperature for rare or medium-rare steak or pork tenderloin, use the sauté Smart Program to sear your meat for restaurant-quality finish.
Yogurt
Once you make yogurt at home, you’ll never go back to store-bought
Bake
Bake cake, proof bread, and more without the long pre-heat time.