Pressure Cook
Up to 70% Faster than traditional cooking methods*
Pressure Cook quick, tender meals such as large cuts of meat including beef brisket or pulled pork.
*Compared with slow cooking, simmering or braising.
Air Fry
Up to 75% less fat** (**Tested against hand-cut, deep fried French fries.)
Endless possibilities
Choose from a range of other convection and hob-style functions, from slow cook to sauté.
SmartLid Slider
Simply move the slider to effortlessly toggle between Pressure Cook, Combi-Steam and Air Fry Modes.
Easy to clean
Non-stick & dishwasher-safe removable parts